You can't have a 3-course meal without the most important course; dessert! Halloween is nigh, so see how you can make these two final delicious dishes with a little help from Kitchen Door Workshop. Pumpkin Seed Brittle Ingredients - Kosher salt and sea salt to tasteCooking spray½ teaspoon ground cinnamon3 tablespoons olive oil125g unsalted butter250g pumpkin seeds700g sugar120ml water To...

In our last post, we gave you a few ideas for soups and salads as a means of polishing off all the extra pumpkin you may have in preparation for Halloween. This time, we look into main courses. While they are a member of the squash family, pumpkins are incredibly versatile foodstuffs as they can be used in both sweet...

Halloween is coming up at the end of this month. You could be a fan of all things spooky, including the decorations, the sweets and the dressing up, or you might just be a fan of creating newer and scarier horror film marathons every year. Whichever way you like spending Halloween, it is likely that you will be carving out...